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Butternut Squash Sage Soup

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I adore cooking and baking, whether it’s creating or being inspired with new recipes. When it comes to soups, I love one with a creamy texture. It definitely completes my winter season. One of my favorite locations to find fresh ingredients for my soup is the local co-op and produce market. I often will pick up a spice or produce I’ve never heard of and add it to my next recipe. I went to Your DeKalb Farmers Market in Atlanta and came across a deep burgundy spice called sumac, in their spice section. It smelled good and kind of sweet, so I decided to add it to my next recipe. Sumac is a type of berry that normally grows in Italy and in the Middle East. I will warn you, I do not measure my ingredients; I can sense if the ingredients are perfect by tasting it and what’s left in my kitchen. I will introduce a variety of health-conscious recipes to IYE for my vegan, carnivore and budget-friendly friends. Please enjoy and comment if you tried a recipe or are thinking of trying one. If you’re brave, share a unique recipe of your own! Butternut Squash Sage Soup Ingredients 1 butternut squash Olive oil Fresh [...]

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